Bacon Cheddar Meatloaf This fabulous meatloaf tastes like a juicy bacon cheeseburger, with diced bacon and shredded cheese. It’s formed into a loaf in a disposable pan and covered with our tasty ketchup glaze. Leftovers make incredible sandwiches. Oven - 1 hour if thawed, 1 hour 20 minutes if frozen.
Chicken Green Chile Enchiladas A regular weeknight becomes a fiesta when you serve these hearty enchiladas. Tortillas are stuffed with diced chicken, cheddar and onions and drenched in a creamy sauce flavored with mild green chiles. Melted cheese tops the enchiladas. Oven – 50-60 minutes if thawed, 70-80 minutes if frozen.
Feta Chicken Bake Welcome the sunny warmth of the Mediterranean to your dinner table when you serve this gourmet-style entrée. Feta cheese, black olives, red bell peppers and fresh lemon juice infuse juicy chicken breasts as they bake. Oven – 35-40 minutes if thawed, 50-60 minutes if frozen.
King Ranch Chicken This casserole is a legendary Texas favorite that has been making Americans happy for decades. Our memorable version features rich layers of chicken, cheese, corn tortillas, tomatoes, onions and zesty spices. Oven: 45-50 minutes if thawed, 65-75 minutes if frozen.
Nacho Chicken Bake This family favorite blends all the yummy flavors of chicken nachos in a fun and festive casserole. Just pop it in the oven and in no time your mouth-watering supper is ready. A party just waiting to happen! Oven: 20 minutes.
Orange-Glazed Chicken Breast with Sweet Potatoes Beautiful and elegant, this lovely dinner is perfect for a special dinner when you want to impress! Also, it’s kid-friendly enough for any night of the week. Our lovely orange-cranberry sauce sweetens and glazes beautiful chicken breasts; and with the side of sweet potatoes, it’s a hearty meal. Oven: 45 minutes.
Parmesan Chicken with Creamy Sage Sauce Picky eaters can dine in harmony with more adventurous folks when you serve these baked chicken breasts. The chicken, topped with crunchy bread crumbs, stands on its own. The entrée is elevated with a creamy white sauce flavored with savory sage, which you can serve atop the chicken or on the side. Oven - 45 minutes if thawed, 60-65 minutes if frozen.
Potato-Crusted Tilapia Become an expert at serving fish with this no-fail dish. Mild white tilapia fillets are topped with a thick, crunchy potato crust and a touch of Parmesan cheese. The fish bakes up moist, and you’ll field requests for seconds. Oven - 25 minutes if thawed, 30 minutes if frozen.
Shanghai Pork Tenderloin Pork tenderloin marinates in soy, sesame and garlic. Give it a quick grill and then top with simmered marinade. Juicy and delicious, this meat makes an elegant and beautiful supper. Grill – 10-12 minutes if thawed, 15 minutes if frozen; Stovetop – 20-25 minutes if thawed, 30 minutes if frozen.
Shrimp, Chicken, and Artichoke Bake Shrimp and chicken paired with onions, mushrooms, and artichokes, then covered in our divine béchamel sauce. Comfort food elegant enough for company. Oven - 30-45 minutes if thawed, 50-65 minutes if frozen.
Swedish Meatballs with Noodles Discover why our customers – and their families – ask for this comforting dish again and again. Plump, flavorful meatballs are surrounded by our creamy mushroom sauce and served atop herbed egg noodles. Stovetop: 20 minutes if thawed, 25 minutes if frozen.
Thai Chicken with Coconut Rice Your own home becomes a Thai kitchen with this fabulous dish of juicy chicken breasts and bright green beans, swimming in our tantalizing coconut-sesame sauce. And you will love our coconut rice – all you have to do is give it a little heating in the microwave. This dish has a little exotic flair that will energize and excite your dinner time around the table. Stovetop: 12 minutes.
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